Milk | Definition, Types,Products Processing & Nutritional Value

Milk is an emulsion or colloid of butterfat globules within a water-based fluid that contains dissolved carbohydrates and protein aggregates with minerals.  Dairy milk may be introduced at later ages if tolerated well. Although dairy milk may come from any mammal, cows, goats, buffalo, and sheep are common producers. Clean milk production Milk is highly perishable, it easily contract diseases. It has a high protein content making it a suitable medium for bacteria growth. For these reasons clean milk production practices are inevitable. It is advisable that farmers observe the following areas…

Silage making| Composition, Types, Process, Storing

Introduction Silage is the material produced by controlled fermentation, under anaerobic conditions, of chopped crop residues or forages with high moisture contents. Silage is produced by the activities of naturally-occurring bacteria that convert some of the plant sugars into organic acids that preserve nutritional qualities.  Ideal characteristics of material used in silage making: Species of grass used:  Advantages of Silage:  Making silage Feeding a forage chopper with forage Harvesting for silage How to make silage In Kenya, the common method of silage making are through use of: A trench silo is built…

Hay Making| Composition, Types, Process, Storing

Introduction Hay making is the process of turning green, perishable forage into a product that can be safely stored and easily transported without danger of spoilage, while keeping nutrient loss to a minimum. This involves reducing its moisture content from 70 – 90% to 20 – 25% or less Techniques for natural pasture, sown pasture and crops specifically cultivated for conservation at three levels of technology are considered: manual haymaking; simple mechanization with draught animal power or small tractors; and fully mechanized systems. It is, of course, possible to have…

AFRICAN SWINE FEVER/HOMA YA NGURUWE I Mshindo Media

Homa ya nguruwe (African swine fever) ni ugonjwa unaosababisha vifo vingi kwa nguruwe duniani kote. ugonjwa huu unasambaa kwa haraka sana. Dalili za ugonjwaUgonjwa huu hushambulia na kuvuruga mfumo wa mzunguko wa damu, njia ya kupitisha chakula na njia ya kupumulia. unaweza kuziona dalili zake kuanzia siku tano hadi kumi na tano. Ugonjwa ukiwa mkali sana nguruwe wanaweza kufa hata kabla ya ugonjwa kuonekana.  Dalili za haraka ni nguruwe kukosa hamu ya kula na kupata homa kali kwa bahati nzuri mfugaji wa nguruwe anaweza kugundua vifo vya ghafla kwenye nguruwe…

Nguruwe: Magonjwa Yanayoshambulia Nguruwe na Tiba Zake

Magonjwa yanayoshambulia nguruwe yana tiba pia ni mengi kama ilivyo kwa wanyama wengine yanavyotokea lakini kuna magonjwa katika ufugaji wa nguruwe lazima uyajue pamoja na tiba zake kwakua ndio yanayo jitokeza mara kwa mara ANAPHRODISIAS Pale nguruwe anaposhindwa kuingia kwenye joto.hapa nguruwe anakua haingii kwenye joto hii inaweza kusababishwa Na uzito mdogo kutokana na kuwalisha chakula kisicho tosha au kisicho na virutubisho, uzito ulio zidi, upungufu wa madini, minyoo kwenye utumbo, magonjwa sugu. LEPTOSPIROSIS Dalili ya ugonjwa huu ni homa, kuhara,kukojoa damu na kupolomosha mimba kwa hatua ya mwisho na…

ZIJUE DALILI ZA MNYAMA MGONJWA I Mshindo media

Mnyama mgonjwa hutambulika kwa dalili kuu zifuatazo: Badiliko la tabia – Mnyama mgonjwa hana uchangamfu. Wanyama wengine huwa wakali hawapendi kusogelewa, hulia ovyo ovyo. Kama ni mbwa hubweka kupita kiasi.Mwenendo –  Kutembea bila mpangilio, kupenda kulala chini, kulala chini bila kuamka, huchechemea au kuvuta miguu, kukimbia ovyo bila kufukuzwa ZIJUE DALILI ZA MNYAMA MGONJWAHali ya mwili –  Kudhoofu/Kukosa nguvu, Kukonda: mbavu, mifupa kuonekana, manyoya kunyooka au kusimama.Ulaji wa chakula –  Kupungua kwa hamu ya kula, Kutotaka kula kabisa (Anorexia) Kula vitu visivyo vya kawaida, kama mifupa, udongo, manyoya (Kuku) watoto wadogo. Kutapika mara kwa…

Pasture and Fodder Management | Production

Introduction Pasture are plants (such as grass) grown for the feeding especially of grazing animals or grass or similar plants suitable for animals such as cows and sheep to eat, or an area of land covered in this: The availability of fodder is one of the limiting factors in animal husbandry. Organic husbandry should be mainly based on the fodder produced on the farm itself. As is the case with humans, there is a direct link between the food and the health of the animals.   Food requirements of animals If farm animals are to be productive (milk, eggs, meat etc.), it is important that they get suitable food in…

Pig | Definition, Meaning, Description, Breeds,Management & Facts

Introduction Origin of pigs The pig is one of the oldest domesticated animals. It is found throughout the world especially in regions where there are no social or religious objections to pork consumption. As a young domesticated swine usually is pink or black animal with short legs and not much hair on its skin. Pigs are often kept on farms for their meat, which is called pork, ham, bacon, or gammon. The majority of the breeds we know are descended from the Eurasian Wild Boar (Sus scrofa). Archeological evidence from the Middle East indicates domestication of the pig occurs as early as 9,000 years ago, with some evidence for…

Pets: Cats | Definition, Types, History, & Facts

Biology and Behaviour The cat, commonly referred to as the domestic cat or house cat, is the only domesticated species in the family Felidae. Biological classification of domestic cat Term for young: kitten  Lifespan: 12 – 18 years (Domesticated) Scientific name: Felis catus Daily sleep: 12 – 16 hours Gestation period: 65 days Collective noun: clowder, cluster, clutter, glaring, Cats may resemble one another but every cat has its very own character and behavior. This pronounced individuality is probably their most important characteristic – one that makes cats so popular among human beings. Nevertheless, given their origin and biology,…

Ufugaji wa Kuku: Ugonjwa wa Kideri / Mdondo Dalili na Kinga

Mdondo ni ugonjwa wa kuambukiza kwenye kuku na jamii zingine za ndege unaosababishwa na virus aina ya para-myxovirus. Ndege wanopata ugonjwa huu ni kuku, batamzinga, bukini, bata, kanga, kware and ndege wengine wasiofugwa na waliohifadhiwa. Dalili zake ni pamoja na kuharisha kinyesi cha kijani, mafua makali, kizunguzungu na hatimaye kifo. TEMEVAC inazalishwa kulingana na viwango vya ubora chini ya muongoza wa viwango vya ubora wa ISO 9001:2015 pamoja na viwango na miongozo ya Shirika la Afya ya Wanyama Duniani (WOAH). UGONJWA WA MDONDO/KIDERI  (NEWCASTLE DISEASE) Ugonjwa huu huathiri kuku katika…

Natural Mediacines for Chickens

 Alternative veterinary medicine include photon therapy (laser), acupuncture, homeopathy, veterinary manipulative therapy, phytotherapy, integrative nutrition, acupuncture, botanical medicine, chiropractic, homeopathy, massage therapy, and nutraceuticals. Herbal Remedies and Supplements in the Treatment and Prevention of Various Diseases of Poultry. Parts of plants can be: Leaves, Barks, Seeds, Flowers or Fruits.  Importance of using herbal remedies:  • Easily accessible.  • Easy to use.  • Cheap • They treat well if used properly  • They are harmless.  Some Herbicides:  1. Neem (Leaves, Roots, Barks):  It treats the following diseases:  • Typhoid.  • Prevention…

FAHAMU KUHUSU UGONJWA WA KIDERI/MDONDO

Kideri ni ugonjwa wa namna gani?Ugonjwa wa Kideri (ama wengine huuita Mdondo) ni ugonjwa wa ndege wenye kuambukiza kwa kasi,ambao huathiri jamii nyingi za ndege wafugwao kama kuku, kanga na ndege wengine. Ugonjwa wa Kideri unaweza kuua kundi lote la ndege uliowafuga ikiwa hawajachanjwa dhidi ya ugonjwa huo na ukitokea mlipuko wa ugonjwa huo, unaweza kuteketeza kuku wote kijijini mwako na hata vijiji vya jirani. Kwa hivyo, ni muhimu kuchanja kundi lako landege/kuku! Dalili za ugonjwa wa Kideri hutofautiana kutegemeana na: Aina ya virusi Aina ya ndege/kuku Umri na afya…

Pets: Dog | History, Domestication, Physical Traits& Breeds 

Introduction Dog, (Canis lupus familiaris), domestic mammal of the family Canidae (order Carnivora). The dog is a domesticated descendant of the wolf. Also called the domestic dog, it is derived from extinct Pleistocene wolves, and the modern wolf is the dog’s nearest living relative. The dog was the first species to be domesticated by humans. Lifespan: 10 – 13 years Domain: Eukaryota Family: Canidae Kingdom: Animalia Order: Carnivora Phylum: Chordata Dogs have been loyal companions to men for millenniums. Thanks to their extraordinary capabilities, dogs are highly appreciated and tremendously popular as helpers and as buddies. Hardly any other domestic animal…

JINSI YA KUCHAGUA MATETEA YANAYOWEZA KUATAMIA MAYAI

Yaweza kutokea baadhi ya kuku wakawa watagaji wazuri wa mayai lakini hawapendi kuatamia. Katika hali hiyo ni vyema wakachaguliwa kuku (mitetea) wengine ili kuatamia mayai yao kwa uanguaji mzuri. UTARATIBU UFUATAO UTATUMIKA Tafuta mtetea aliyefikia umri wa kutaga au kuku aliyekwishawahi kutotoa. Tafuta mawe matatu ya mviringo au viazi mbatata vya ukubwa wa yai au vibao vilivyochongwa kwa umbile la yai au mayai yasiyo na mbegu (mayai viza, au ya kuku wa kisasa). Muwekee kuku huyo mayai bandia yasiyopungua matatu kwenye kiota wakati wa usiku na umfungie humo usiku kucha…

MAGONJWA YA KUKU -MDONDO/KIDERI (NEWCASTLE DISEASE)

Ni ugonjwa unaowapata jamii ya ndege ambao unasababishwa na vimelea aina ya  paramyxovirus. Kuenea kwa Ugonjwa Ugonjwa wa Mdondo (Newcastle disease) huenea kupitia njia mbalimbali kama zifuatazo:-  Dalili za Mdondo/Kideri (Newcastle disease) 2. Kutoa udenda mdomoni.  3. Kukosa hamu ya kula.  4. Kuharisha kinyesi cheupe na kijani. 5. Kuhema kwa shida.  6. Kukakamaa viungo au kupooza hasa mabawa, shingo na miguu.  7. Kupunguza utagaji. 8. Vifo hutegemea kasi ya ugonjwa huweza kufikia hadi asilimia mia moja (100%).  Namna ya kudhibiti Mdondo/Kideri (Newcastle disease)

Rabbits:Breeds,Management&Disease Control

Introduction Did you know that rabbits, with their big eyes positioned at the sides of their heads, are equipped with excellent senses, particularly in hearing and smelling? It’s no wonder they have evolved to be highly alert creatures, whether they’re awake or sleeping. In the wild, they must remain vigilant against a multitude of predators eager for rabbit meat. Interestingly, rabbits possess a unique visual field that allows them to see 360 degrees around them and even in the air. However, their eyesight isn’t as effective in bright sunlight, which…

Sheep | Definition,Characteristics, Breeds & Facts

Introduction Origin and history of sheep The domestic sheep (Ovis aries) ruminant mammal typically kept as livestock refers to selective grazing animals that may be domesticated (tamed) or wild. At one time all wild. Around 10,000 BC sheep were domesticated by humans. Most of the wool breeds of sheep were developed from Moulfan sheep . Most of the hair breeds are similar to the Urial sheep of ancient times. Prior to domesticating sheep, only the dog and reindeer were domesticated.  As the animals were raised under tamed conditions, they went through several changes. On…

Camel Definition & Meaning | Description, Types& Adaptations

Introduction Scientific name: Camelus dromedarius Order/Family: Camelidae A camel (from Latin: camelus)is an even-toed ungulate in the genus Camelus that bears distinctive fatty deposits known as “humps” on its back. Camels have long been domesticated and, as livestock, they provide food (milk and meat) and textiles (fiber and felt from hair). Understand camels Camels come from the most barren and harsh places on our planet. Everything in the camel is designed to trap or save moisture; even their blood cells are different in order to deal with less water. They need more salt than most animals. They are not considered ‘real ruminants’, but…