The history of layer farming is a long and complex one, dating back to the domestication of chickens in ancient times. In the early days, chickens were kept for their meat and eggs, but it was not until the 19th century that commercial egg production began to take off. In the early 20th century, commercial egg production continued to grow, and by the 1950s, the United States was producing more eggs than any other country in the world. Poultry farming is the raising of domesticated birds such as chickens, turkeys, ducks, and geese for the purpose…
CHICKEN – LAYERS FARMING
