Introduction Scientific name: Camelus dromedarius Order/Family: Camelidae A camel (from Latin: camelus)is an even-toed ungulate in the genus Camelus that bears distinctive fatty deposits known as “humps” on its back. Camels have long been domesticated and, as livestock, they provide food (milk and meat) and textiles (fiber and felt from hair). Understand camels Camels come from the most barren and harsh places on our planet. Everything in the camel is designed to trap or save moisture; even their blood cells are different in order to deal with less water. They need more salt than most animals. They are not considered ‘real ruminants’, but…
Camel Definition & Meaning | Description, Types& Adaptations
