Milk is an emulsion or colloid of butterfat globules within a water-based fluid that contains dissolved carbohydrates and protein aggregates with minerals. Dairy milk may be introduced at later ages if tolerated well. Although dairy milk may come from any mammal, cows, goats, buffalo, and sheep are common producers. Clean milk production Milk is highly perishable, it easily contract diseases. It has a high protein content making it a suitable medium for bacteria growth. For these reasons clean milk production practices are inevitable. It is advisable that farmers observe the following areas…
Milk | Definition, Types,Products Processing & Nutritional Value
